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991.
992.
Xuancheng Wang Xuezhang Xiao Jiaguang Zheng Zhouming Hang Wenping Lin Zhendong Yao Meng Zhang Lixin Chen 《International Journal of Hydrogen Energy》2021,46(46):23737-23747
Magnesium borohydride, Mg(BH4)2, is ball-milled with Ti nano-particles. Such catalyzed Mg(BH4)2 releases more hydrogen than pristine Mg(BH4)2 does during isothermal dehydrogenation at 270, 280, and 290 °C. The catalyzed Mg(BH4)2 also exhibits better dehydrogenation kinetics than the pristine Mg(BH4)2. Based on kinetics model fitting, the activation energy (Ea) of the catalyzed Mg(BH4)2 is calculated to be lower than pristine Mg(BH4)2. During partial dehydrogenation, the catalyzed Mg(BH4)2 releases 4.23 wt % (wt%) H2 for the second dehydrogenation at 270 °C, comparing to 4.05, and 3.75 wt% H2 at 280, and 290 °C. The reversibility of 4.23 wt% capacity is also one of the highest for Mg(BH4)2 dehydrogenation under mild conditions such as 270 °C as reported. 4 cycles of Mg(BH4)2 dehydrogenation are conducted at 270 °C. The capacities degrade during 4 cycles and tend to be stable at about 3.0 wt% for the last two cycles. By analyzing the hydrogen de/absorption products of the catalyzed sample, Mg(BH4)2 is found to be regenerated after rehydrogenation according to Fourier Transform Infrared (FTIR) spectroscopy. Ti nano-particles can react with Mg(BH4)2 during ball-milling and de/rehydrogenation. The products include TiH1.924, TiB, and TiB2, which can improve the dehydrogenation properties of Mg(BH4)2 from a multiple aspect. 相似文献
993.
Water Resources Management - Based on the data series location water, Yellow River water, and the South-to-North Water Diversion water which were obtained from 1985 to 2017 in Zhengzhou, China, a... 相似文献
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Luo Yang Chen Yiping Kim Chang Nyung 《Journal of Mechanical Science and Technology》2021,35(10):4489-4502
Journal of Mechanical Science and Technology - The understanding of magnetohydrodynamic phenomena associated with the flow of electrically-conducting fluid in complex ducts is important and... 相似文献
996.
Lian-Xin Peng Li-Juan Wei Qian Yi Gui-Hua Chen Zhen-Dong Yao Zhu-Yun Yan Gang Zhao 《International Journal of Food Science & Technology》2019,54(6):2209-2218
The effects of various flavonoids of Tartary buckwheat (rutin-enhanced flavonoid extract [REFE and quercetin-enhanced flavonoid extract [QEFE]) and individual flavonoids (rutin, quercetin and kaempferol) on the antioxidant activity, inhibition of α-glucosidases and α-amylase and starch digestibility were evaluated. Quercetin possessed the highest antioxidant activity and inhibition of α-glucosidases and α-amylase activity followed by kaempferol and rutin. REFE and QEFE have similar antioxidant and inhibition of α-amylase activities, but QEFE has much higher α-glucosidases inhibition than REFE. Tartary buckwheat flour has the lowest content of rapidly digestible starch and predicted glycaemic index (pGI) compared to maize flour, wheat flour and rice flour. Addition of rutin and quercetin to wheat flour showed a weak or no effect on digestion inhibition, but they inhibited starch digestion under solid complex conditions. Our results may help explain the benefits of supplementing the diet with food rich in flavonoids. 相似文献
997.
Zhanhui Peng Pengfei Liang Bi Chen Yichen Xiang Hui Peng Di Wu Xiaolian Chao Zupei Yang 《Ceramics International》2019,45(9):11899-11904
The molten salt method was adopted in this work to synthesize CdCu3Ti4O12 precursor powders and was found capable of notably reducing the sintering temperature. It was also found that the grain size gradually increases and the grain shape changes from spherical to cubic with increasing proportions of molten salt. The optimal sintering conditions were found to be at approximately 730?°C with the addition of 20% molten salt. After further sintering at 975?°C, the obtained perovskite ceramics exhibited a high dielectric constant at low frequencies. 相似文献
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